やきとり二代目うる虎

お店の雰囲気

Odakyu Sagamihara walking 2 minutes ☆ Come see the big lantern as a marker! Company banquet, girls' association, family meal, recommended for one person! Bright staff welcomes you!
♪ feeling a sense of unity with shops and staff ♪ counter seat.There are also table seats for small group drinkers for 2 to 4 people ♪ It can also be a banquet seat for up to 20 people.
Full of taste of Japanese! Prepare a tatami mat flooring room for up to 8 people! We will respond to up to 20 banquet party! Please talk about budget, number of people and so on.Make reservations fast!!

やきとりにだいめうるとら

住所
神奈川県座間市相模が丘１-22-26
アクセス
Odakyu Sagamihara Station 2 minutes on foot
電話番号
042-766-0197
営業時間
Monday to Saturday, the day before a holiday: 17:00 to 0:00 (Last orders for food 23:00, last orders for drinks 23:00) Sundays and holidays: 17:00~23:00 (Last orders for food 22:00, last orders for drinks 22:00)
お問い合わせ時間
13 o'clock
定休日
*We will be closed on January 3rd, 4th, 5th and 6th.
Please acknowledge it.
関連ページ

キャンセル規定
[For course reservations] 100% of the course fee (per person) will be charged from 0:00 on the day before your visit.
平均予算
夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, JCB）
電子マネー
unusable
ＱＲコード決済
PayPay, Rakuten Pay, d-pay, au PAY
料金備考
*Appetizer fee: 330 yen (tax included)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service